[NTLK] Deep fry

Warren Ockrassa wockrassa at gmail.com
Sun Dec 4 13:59:03 EST 2011

On Sun, Dec 4, 2011 at 9:44 AM, Dennis Swaney <romad at aol.com> wrote:

> Nic, ever hear of Turducken?

Exactly what I was thinking.

Nic - Deep-frying a turkey takes about 3 times more oil than you'd
think at first, and you need to have a container nearby large enough
to hold the turkey, in case something goes wrong.

You have to keep the oil hot enough to cook the bird after the skin
has developed that nice flash-fried crust, or it comes out oily.

The oily bird gets the urn.

-- Warren Ockrassa | nightwares.com

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