On Sat, Mar 15, 2008 at 1:20 PM, Lord Groundhog
> This is the usual way of eating fries -- I mean, "chips" -- in the UK.
Really? Hm. I had given upo on a trip to London this summer.... maybe
need to reconsider. ;-)
> Quite stunningly good once you get past the element of surprise. Here they
> use malt vinegar, a golden coloured with a particular combination of aromas
> and flavours I don't remember from back home in NJ. It wouldn't surprise me
> if they made something like it in Pa though. So perhaps what you need is to
> experiment with vinegars till you get the right one.
I've tried the vinegars we can get here--nothing like. But I just
remembered that one can still get them at Rogers Sale, (Rogers sale is
a fleamarket in the middle of nowhere (Rogers), Ohio, about 5 miles
from the PA border). I shall ask my MIL to ask them next time she's
there... Maybe they know a brand. But, like you said, the aroma is
nothing like normal vinegar I know.
-- -Jon Glass Krakow, Poland <jonglass@usa.net> "I don't believe in philosophies. I believe in fundamentals." --Jack Nicklaus ==================================================================== The NewtonTalk Mailing List - http://www.newtontalk.net/ The Official Newton FAQ - http://www.splorp.com/newton/faq/ The Newton Glossary - http://www.splorp.com/newton/glossary/ WikiWikiNewt - http://tools.unna.org/wikiwikinewt/ ====================================================================Received on Sat Mar 15 09:13:09 2008
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