Re: [NTLK] [Poutine] Poutine and wines (Was Re: Test message. Are we still here?)

From: William Pociengel <hseldon_at_my.wgu.edu>
Date: Sat Mar 15 2008 - 10:06:37 EDT

ahhhhh. these sounded so tasty. I'll have to ask Lynn Rosetta Casper on
public radio if she knows of any sources in the states. orrrrrr with the
excellent exchange rates between the euro and usd ....... how would you
like to visit wisconsin this summer ;-)

william

Abraham Limpo Martínez wrote:
<snip>

> Of course, these wines may be difficult to obtain outside spain and, due
> to the additives they usually have to add for the wines to survive the
> voyage, makes me difficult to recommend any wine that is not local. I
> remember asking for a "Sangre de Toro" in Norway. It tasted like they
> added cocoa and benzine, and I bowed to never pay for a Spanish Wine
> outside Spain.

-- 
Special knowledge can be a terrible disadvantage if it leads you too
far along a path that you cannot explain anymore.
Frank Herbert 'Dune'
William Pociengel
Office: 001-715-425-6769
Mobile: 001-715-338-4896
<http://www.linkedin.com/pub/0/934/483>
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Received on Sat Mar 15 10:10:26 2008

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