[NTLK] It's Time for a Poutine Mention

[John Heinrichs]

Inconceivable!

Cheers
J.M. Heinrichs
 minicapt1 at mac.com

> On 24 Aug 16, at 21:18, L.W. Brown <lwb at mac.com> wrote:
> 
> Surely fresh curds from upper Wisconsin could fill in.
> The trouble is, altho a well-intentioned suggestion, mozzarella is absolutely nothing like cheddar curds (IIRC) - tho it melts, it's not much better in flavor than suggesting cottage (“farmer’s”) cheese...
> 
> L.W. Brown
> LwBrown at Mail.com
> 
>> On Aug 24, 2016, at 8:57 PM, John Heinrichs <minicapt1 at mac.com> wrote:
>> 
>> I offered the option of mozzarella cheese to those who could not find a source for cheddar curds. What is often overlooked, is that the curds must be of proper Canadian-sourced cheddar, which can best be found in the area of Montreal-Quebec City, the Lower Fraser Valley, or in downtown Cowichan Bay.
>> 
>> Cheers
>> JMH
>>  minicapt1 at mac.com
>> 
>>> On 24 Aug 16, at 20:13, Scott Ticknor <ticknor at me.com> wrote:
>>> 
>>> Dear Mr. Heinrichs,
>>> 
>>> I was surprised and appalled to read your hurtful message of August 21, wherein you openly admitted to - and brazenly urged others to - perpetuating the deplorable custom of attempting to make poutine with mozzarella cheese. Everyone knows that a true poutine must be created with a generous serving of fresh, soniferous cheddar cheese curds. This campaign of mozzarella misinformation must immediately cease!
>>> 
>>> Accepting your apologies in advance,
>>> 
>>> S. Technoir, ESQ.
>>> 
>>>> On Aug 21, 2016, at 3:14 PM, John Heinrichs <minicapt1 at mac.com> wrote:
>>>> 
>>>> Recipe:
>>>> Gravy:  https://www.ricardocuisine.com/en/recipes/4854-brown-gravy-sauce-for-poutine-and-hot-chicken
>>>> Poutine:  https://www.ricardocuisine.com/en/recipes/4853-poutine-with-homemade-gravy
>>>> 
>>>> Or the Way of the Rustic …
>>>> Get a package of full-fat mozzarella cheese, dice into ¼” cubes.
>>>> Buy KFC/MacDonalds/Wendies, etc, large fries. Or McCain frozen fries. Fries should be warm.
>>>> Buy a can of brown beef or chicken gravy, re-heat.
>>>> Put a large handful of warmed fries in a bowl; sprinkle a small handful of cheese cube on top; pour hot gravy over all. Give the cheese a minute to soften/melt, then consume. Adjsut portions to taste.
>>>> 
>>>> Cheers
>>>> J.M. Heinrichs
>>>>  minicapt1 at mac.com
>>>> 
>>>>> On 21 Aug 16, at 14:13, Lord Groundhog <lordgroundhog at gmail.com> wrote:
>>>>> 
>>>>> ~~~ On 2016/08/19 07:59, SteveC at craft.steve at gmail.com wrote ~~~
>>>>> 
>>>>>> 
>>>>>> I decided that it was time to really try Poutine, so I took the family to
>>>>>> Quebec City. It was worth the trip!
>>>>>> 
>>>>>> 
>>>>> 
>>>>> Sorry about the previous misfire.  I tapped the wrong button.
>>>>> 
>>>>> I just wanted to say welcome to the club.  I had to wait a long time before
>>>>> I finally got to Canada and found out what all the fuss is about.  It was
>>>>> worth the wait, although I have to admit I don't think my heart would stand
>>>>> a regular diet of that much curd.
>>>>> 
>>>>> 
>>>>> If Apple ever wakes up and gives us a new model of the Newton, we should
>>>>> nickname it "Poutine".  "The Newton MP-Poutine".  Sounds great doesn't it?
>>>>> 
>>>>> 
>>>>> 
>>>>> Shalom, 
>>>>> 
>>>>> Christian 
>>>>> 
>>>>> ~~~ ~~~ ~~~
>>>>> 
>>>>> *The Destruction Of Life As We Know It*
>>>>> might not be as relevant to Newtons
>>>>>    as poutine.
>>>>>           -- Lord Groundhog
>>>>> 
>>>>> http://youtube.com/watch?v=1ZzpdPJ7Zr4
>>>>> (With thanks to Chod Lang)
>>>>> http://tinyurl.com/29y2dl
>>>>> http://www.diyplanner.com/node/3942
>>>>> 
>>>>> ~~~ ~~~ ~~~
>>>>> Get MUGged and love it: http://www.oxmug.org/
>>>>> Where Newtonians meet: http://www.newtontalk.net/
>>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>> 
>>>>> 
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