Re: [NTLK] OT Re: NewtWorks, footnotes, and MS Word

From: Adriano <adriano.angelillis_at_gmail.com>
Date: Sat Apr 05 2008 - 06:59:51 EDT

Never imagined I could find mention about the polenta here on NTLK!

I usually make it with potatoes and milk, adding bits of 'salame'.

'Farro' can be used instead of potatoes too.

It should be stirred with a spoon made of wood.

Adriano
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04/apr/08 Martin Joseph wrote:

> On Apr 4, 2008, at 1:23 AM, Lord Groundhog wrote:<snip>
>> taught me to prepare grits by grating some Wisconsin
>> "cheddar" (quantity to taste -- experiment a bit) onto it a short
>> time
>> before it's finished cooking, and stirring it in well. The
>> flavour is
>> amazing! You won't need milk or sugar, though you may still decide
>> you want
>> a touch of butter.
>
> Yes! It's called polenta.
>
>
> Marty

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Received on Sat Apr 5 07:00:03 2008

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